The Green Park Hotel Restaurant is the perfect place for any event: from a quiet romantic dinner to a gala banquet. An open buffet breakfast is served from 7:30 till 11:00 am. The breakfast menu will please you with a variety of dishes. Caring for you, our kitchen prepares: porridge cooked on milk or water, three ways of cooking eggs, vegetables, salads, fruits and jams, pastries and desserts, steamed vegetables, rice, potatoes, meat and cheese slices, several types of pancakes, cereals, yogurts, cottage cheese. In food preparation we use only fresh farm products.
The main menu of the restaurant is a balanced set of quality products and original recipes. You will find the meal to your taste, even if you stick to a strict diet. Our chefs will be pleased to prepare the dishes, combining the ingredients and products you need.
Our new menu of Ukrainian-Galician cuisine is very original. We have compiled all your favorite western region recipes to tell you about the different flavors of this amazing cuisine. Galician cuisine is different from the common Ukrainian one owing to use of the original secret ingredients that add a special home-made taste to the dishes.
The restaurant offers our guests set menu lunches and dinners at a special price.